The American Table,9781510721524

The American Table

by
ISBN13: 9781510721524
ISBN10: 1510721525
Format: Hardcover
Pub. Date: 2017-10-17
Publisher(s): Skyhorse Pub Co Inc
List Price: $24.99

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Summary

All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like:
  • Chicken Pot Pie
  • Fried Catfish
  • Sloppy Joes
  • Buttermilk Baked Chicken
  • Chicken Fried Steak
  • Roast Beef Hash
  • Sausage Gravy
  • Firestarter Chili
  • Split Pea and Sausage Soup
  • Corn Pudding
  • Potato Onion Gratin
  • Spiced Squash
  • All-American Apple Pie
  • Depression Cake
  • Pecan Pie
  • And many more favorites!
    • True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country.

    Author Biography

    Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.

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